Singapore scientists on track to commercialize fungi-based protein that upcycles food waste

Related Articles

Baker with tray of bread.

NEW PRODUCT DEVELOPMENT

01 May 2024 --- The wellness megatrend is inspiring bakery ingredient innovation as consumers seek out nutritious but indulgent choices that support human and planetary... Read More

Tim Malefyt of Fresh Inset

BUSINESS NEWS

24 Apr 2024 --- Today is Stop Food Waste Day, and Polish tech company Fresh Inset is spotlighting its Vidre+ technology, which it says is “transforming the battle... Read More

Buying a cucumber in supermarket.

PACKAGING & TECHNOLOGY NEWS

22 Apr 2024 --- Sweden-based food technology company Saveggy has raised €1.76 million (US$1.87 million) to launch its plant-based packaging alternative for fresh... Read More

Two scientists in the lab in white coats with one holding a bag of grains.

FOOD RESEARCH

18 Apr 2024 --- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from... Read More

Top view of a woman throwing food waste in the dustbin.

FOOD INGREDIENTS NEWS

20 Mar 2024 --- British retail giants Tesco, Aldi, Lidl and Sainsbury’s are advocating for urgent government action on food waste through compulsory public food... Read More

trans