03 Apr 2024 --- Chengdu Bowl, a Singaporean restaurant known for its Chinese cuisine, has announced the introduction of two Solein dishes from Sichuan cuisine to its menu, marking a sustainable shift in traditional food preparation.Solar Food’s Solein is a microbial protein crafted from electricity and carbon dioxide, essentially made “out of thin air.” This novel ingredient received its first novel food regulatory approval in Singapore in September 2022.
