11 Oct 2022 --- Key contemporary food trends in the spotlight this year include a natural approach to formulation, a heightened focus on the environment and ethics, greater pleasure aligning with food choices, and a digital transformation of industry. Ahead of attending the SIAL 2022 event in Paris, France, FoodIngredientsFirst catches up with key exhibitors at the show, who are presenting a swathe of new offerings in line with these themes, including a next-gen rollout of cheese alternatives and nutritionally packed dairy-based functional ingredients for slow digestion.
