Scientists leverage resin system to transform wind turbine blades into edible sweets

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Big Idea Ventures has unveiled a US$50 million pre-seed round of investment in 17 early-stage start-ups innovating alternative proteins. Cellular agriculture has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The growth of plant-based alternatives has been fueled by rising consumer desire for healthier food products that have less impact on the planet. Givaudan’s latest... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Precision breeding is a rapidly growing technology within the global food system – selected for its capacity to elevate farmed crop yields and disease resistance.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Confectionery heavyweight Mars will utilize the tools of professional services company Accenture to build its cloud platform for manufacturing applications, data and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Indulging with a conscience is a robust trend here to stay. In the confectionery space, chocolate suppliers, flavor houses and food artisans are well aware of their... Read More

trans