29 Oct 2021 --- Knorr will be leading 50 regenerative agriculture projects to be launched over the next five years across the globe. These include efforts to reinforce water preservation efforts in rice farming, soil health improvement in tomatoes and climate resilience in other vegetable crops. “Knorr has been on this journey since 2010. With this new commitment, it means we are putting these farming principles into practice to improve soil health, biodiversity, climate resilience, water efficiency, air and water quality and livelihoods by growing key Knorr ingredients,” Dorothy Shaver, global marketing sustainability lead for Knorr at Unilever, tells FoodIngredientsFirst.
.jpg)
