Satro Presents Dairy-Based Ingredient Range At HiE 2012
At HIE 2012 Satro showcases its dairy-based ingredient range PROTOLAC that provides high quality powder solutions for the multi-functional use in food applications.
16 Nov 2012 --- The PROTOLAC range offers a broad variety of dairy-based ingredient specialities containing all the goodness of milk. Milk and milk products naturally contain a wealth of nutrients that enhance people’s growth, maintain and protect their health - yet with relatively few calories.
SATRO dairy-based ingredients solutions like yogurt-, curd-, crème fraîche, ricotta- or mascarpone powders offer natural freshness and creaminess, authentic taste and deliver a pleasant mouthfeel. They are perfectly suited for the refinement of food products or as a cost-effective replacer in bakery, confectionary and savoury applications.
These ingredients enhance texture, viscosity and guarantee process reliability. With its unique competence in spray drying, agglomeration, blending and packaging under one roof, SATRO develops customized solutions for the food industry. Customers can make use of a modern pilot plant, a trail spray plant and the application expertise of the SATRO food technologists who offer a close partnership honouring confidentiality and guaranteeing reliability.
As specialists in state-of-the-art agglomeration technology SATRO provides very coarse instant, free-flowing and dustless powder solutions for all kinds of food products and beverage applications that require high solubility, dispersibility and a fixed micro-composition.
At HIE 2012 SATRO welcomes visitors who would like to find out more about its range of services, its key competences in dairybased ingredients, functional blends and contract manufacturing and learn more about the development of innovative food concepts with a competitive edge.
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