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June 2018

--- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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FOOD INGREDIENTS NEWS

Ingredion, Samyang & Matsutani among ingredient companies driving allulose into European market

Ingredion Incorporated, Matsutani Chemical Industry, Cosun Beet Company and Samyang Corporation have become part of a consortium to help bring allulose to the EU and UK... Read More

FOOD INGREDIENTS NEWS

Prepared foods trends: Ready meals tailored to Asian-inspired dishes, vegan varieties and restaurant quality

In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands... Read More

FOOD INGREDIENTS NEWS

Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade”

Having recently secured EU funding, Plenitude, a group of sustainable food partners led by Enough Food has set out to build a mycoprotein facility in Sas van Gent, in... Read More

FOOD INGREDIENTS NEWS

Cargill’s “bright white” chocolate to visually transform bakery, confectionery and ice cream

Dazzling bright white chocolate destined to be a big hit on Instagram is the new brainchild of Cargill, drawing inspiration from the adage that “you eat with your... Read More

FOOD INGREDIENTS NEWS

Cargill ramps up specialty fats production, breaking ground on US$35M facility expansion in Malaysia

To meet growing customer demand for specialty fats, Cargill has begun construction on a RM 145 million (US$35 million) expansion of its production facility in Port... Read More

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