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June 2018

--- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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FOOD INGREDIENTS NEWS

Weekly Roundup: Campbell invests US$40m in snacking, Sweet Earth enters plant-based partnership

18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Nestlé to boost Chinese agriculture, “Avozilla” hits Tesco shelves

11 Sep 2020 --- This week in industry news, Nestlé China revealed its intention to boost sustainable agriculture and production with a CHF 53 million (US$58.4 million)... Read More

FOOD INGREDIENTS NEWS

DuPont unveils series of cultures to re-shape fermented dairy space in China

07 Sep 2020 --- DuPont Nutrition & Biosciences has launched the latest series of dairy cultures and probiotic formulations for China which offer yogurt producers new solutions... Read More

FOOD RESEARCH

Sugar reduction: A diversified sweetener toolbox unlocks clean formulation

07 Sep 2020 --- The growing need for sugar reduction sees renewed interest from formulators seeking new approaches to averting sugar taxes, making products taste good while keeping... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: IFF approves issuing of shares for DuPont merger

28 Aug 2020 --- This week in industry news, International Flavors and Fragrances (IFF) shareholders have voted to approve the issuance of shares of IFF common stock in relation to... Read More

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