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June 2018

--- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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FOOD INGREDIENTS NEWS

Weekly Roundup: Nestlé and Nizo tech reduces fat in Edam, Ingredion’s sugar reduction campaign

In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and... Read More

FOOD INGREDIENTS NEWS

Cargill installs entire chocolate development cycle under one roof in Belgium

Cargill has strengthened its position in rapid chocolate development and consumer-centric gourmet offerings with the grand opening of the House of Chocolate. The new... Read More

FOOD INGREDIENTS NEWS

Suppliers shed light on “meal time fragmentation” and sophisticated snacking themes

Consumers are increasingly moving away from traditional patterns of consuming three meals a day, while a more sophisticated way of snacking has become prevalent. Options... Read More

NUTRITION & HEALTH NEWS

US clinches deal to import infant formula from Australia

Bubs Australia has clinched an agreement with the US to ship 27.5 million bottles of infant formula, according to President Joe Biden. In a Twitter post, he said... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Starbucks and M&S exit Russia, Lantmännen Cerealia and Mycorena develop mycoprotein products

In industry news this week, Royal DSM and the World Food Programme extended their partnership to increase rice fortification worldwide. Meanwhile, Starbucks and Marks... Read More

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