30 Oct 2018 --- The US Food & Drug Administration (FDA) is investigating the prevalence and severity of sesame allergies as part of considerations to impose regulations on packaged food labels. The FDA said that it would begin collecting information after the country is starting to see evidence that sesame allergies may be a growing concern in the US as some studies suggest that the prevalence of sesame allergies is more than 0.1 percent, on par with allergies to soy and fish.
