29 Sep 2015 --- Unlike ales, lager beers differ little in flavor. But now, by creating new crosses among the relevant yeasts, Kevin Verstrepen, Stijn Mertens and their collaborators at VIB/KU Leuven have opened up new horizons of taste. The research is published in the September 25 Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
