22 Feb 2021 --- Alongside sugar reduction being high on the agenda for many global policymakers, there is also an increased focus on its environmental impact. According to Kerry, the production of sugar exacts a large environmental toll in terms of water usage and carbon emissions, and using Tastesense Sweet at the recommended dosage can help manufacturers reduce sugar usage by 30 percent. This helps to maintain a natural flavoring declaration while delivering “significant and valuable results” in sustainability.
