Pulp Culture harnesses functional fungi for fermented, mood-boosting refreshments

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The term “free-from” is ubiquitous in the food industry, particularly referring to formulations that cancel out potentially harmful artificial additives,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers are developing the unique aroma of salmon using plants to support the development of alternative sustainable seafood products. The work, led by Dr.... Read More

trans