05 Nov 2019 --- Canada-based food safety specialist Agri-Neo has unveiled what is marketed as industry’s first organic, non-thermal food safety technology that eliminates harmful pathogens in flour. Coined Neo-Temper, the organic solution is said to “seamlessly integrate” into the standard tempering process during milling and provides a validated >99.9 percent microbial reduction for both hard and soft flours while maintaining their nutritional and functional qualities. The innovation has been approved as a processing aid in both the US and Canada.
