Prolifica dry texturized pea proteins shake up plant-based arena with customization

Related Articles

Shiru burger with dip.

FOOD INGREDIENTS NEWS

AI expert Shiru is unveiling a patented, protected novel ingredient hailed to overcome challenges often associated with replicating animal fats and geared toward... Read More

Yogurt

FOOD RESEARCH

Consumer perceptions toward new food technology innovations are shifting with a recent study revealing that over three-quarters (77%) are likely to purchase products... Read More

Yeastin burger patties in plastic packaging.

FOOD INGREDIENTS NEWS

A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can... Read More

Cultivated meat as part of a meal. Image credit: GOOD Meat

REGULATORY NEWS

The UN's Food and Agriculture Organization (FAO) is examining the terminology surrounding cultivated food as the industry edges closer to commercialization. The... Read More

Cargill burgers made with alt-fat.

BUSINESS NEWS

Cargill is partnering with alternative fat producers Cubiq Foods to accelerate the development of and bring Cubiq’s plant-based fat technologies to market. Cargill... Read More

trans