Premium Ingredients Develops Two New Stabilizers for Analogue Pizza Cheese

Premitex XLK-15043 allows the manufacturing of the final product in simple machines and less optimized than the expensive twin screw equipments with direct steam injection. It facilitates the process of making analogue cheese. Moreover, Premitex XLK-15067 is ideal for making vegan high quality cheese without animal protein.

 

Premitex XLK-15043 is a stabilizer based on starches, hydrocolloids and melting salts, and adapted to any type of machinery. It makes it possible to produce mozzarella analogues in equipment which are not optimized for this task in terms of speed stirring and heating, as traditional spinners. Therefore, it is specifically designed for SMEs and companies in which investment in cookers or twin screw blenders with direct steam injection is not an option, a situation in which a large number of cheesemakers are found throughout the world.

 

Premitex XLK-15067 is a stabilizer designed to meet the needs of the growing market for vegan products free of animal protein, a booming sector in countries like Germany, Austria or Switzerland in the European market, or the United States, in the American.

 

It consists of a blend of starch, hydrocolloids and fiber, allowing a total replacement of casein and therefore making analogue cheese in stick for pizza slices, completely removing the milk protein.

 

Premium Ingredients, a company with twenty years of experience and leadership in the powdered food ingredients industry, markets these products as part of what it calls "Our formulation", a wide range of food powder blends for processed cheeses, beverages, dairy and other processed foods.

 

Apart from the development of "Our formulations", Premium Ingredients offers services such as the stability analysis of finished products, the analysis of existing formulations for identifying areas for improvement, such as cost or process optimization, or consulting services.