Positively processed: Getting inside fermented foods

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Kerry Global Technology & Innovation Centre

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01 Jun 2020 --- The space of bioprotection has seen renewed interest in novel fermented cultures solutions. Suppliers are breaking new ground in the plant-based sector, where... Read More

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27 May 2020 --- Kerry has unveiled a new, “suitable for organic” natural X flavoring modulation technology, designed to be compliant with the extensive, updated EU... Read More

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21 May 2020 --- As consumers move towards vegetarian and vegan choices, the need for a carmine alternative is more pressing, pushing ingredient suppliers to provide a solution for... Read More

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20 May 2020 --- Kerry’s acrylamide-reducing Acryleast yeast solution has received “organic suitable” status in the EU, following a similar achievement in the US.... Read More

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13 May 2020 --- A 10-year agreement with Danish company Better Energy secures Chr. Hansen Denmark green electricity from two brand new solar parks that have just been taken into... Read More

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