“Plenty of potential for growth”: Plant-based is far from plateauing, say pioneers

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The Inflation Reduction Act (IRA) is set to reduce the US’s carbon footprint in the years ahead, however, it neglects the significant carbon contributions from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Pizza Hut is partnering with Dairy Farmers of America (DFA) and dairy suppliers to provide participating farmers with the technology and data needed to help reduce... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The European Food Safety Authority (EFSA) is urging improvements to pig welfare as part of the EU’s Farm to Fork strategy. The examination relates to space and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the growing awareness of the environmental sustainability of food sources expands and the booming demand for protein among the world’s rising population becomes... Read More

trans