13 Nov 2019 --- Bunge Loders Croklaan (BLC) is advancing in the industrial and artisanal baking sector with the launch of a 100 percent sustainable shea-based margarine, suitable for baked items such as croissants and Danish pastries. The plant-based and clean-label margarine has no added colorings or preservatives and “delivers high functionality and baking performance with superior handling and allows for better total nutritional value,” says BLC.