Plant-based meats associated with gut improvement in study of Meatless Farm’s alternatives

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

As the growing awareness of the environmental sustainability of food sources expands and the booming demand for protein among the world’s rising population becomes... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Despite the type of supplement taken, people who consume a lot of fiber show the least changes in their microbiomes. This is according to research from US-based Duke... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

New research by the Friedman School of Nutrition Science and Policy at Tufts University and Cleveland Clinic Lerner Research Institute has quantified the risk of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Research by Morinaga Milk has unveiled the order in which Bifidobacterium species reach an infant’s gut has an impact on the way human milk oligosaccharides (HMOs)... Read More

trans