Plant-based gastronomy? Spanish start-up seeks to revolutionize food system with sustainable protein sources

Not a “meat alternative” but a “meat successor”

Related Articles

FormattedPicture

FOOD RESEARCH

Ninety-five percent of plant-based consumers have “increased or maintained their plant-based spend versus the prior year,” according to research conducted to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Barry Callebaut has launched its sixth Forever Chocolate Progress Report, presenting the company’s progress against its target in 2016 to make sustainable... Read More

FormattedPicture

REGULATORY NEWS

The European Commission (EC)’s proposal for a new EU Packaging and Packaging Waste Regulation (PPWR), published today, will require significant improvements to be... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to... Read More

trans