23 Oct 2018 --- Increased consumer interest in superfoods from Latin America, and Peru, in particular, is driving innovation and creating waves in the food industry. Peru is becoming more influential in the global food market, as an exporter and scene of culinary inspiration. The Peruvian climate also allows for a broad range of foods to be grown, opening up many possibilities for NPD or exports of unique Peruvian ingredients and bringing them to markets outside of Latin America.