24 Aug 2018 --- Cargill has revealed plans to invest US$150 million to construct an HM pectin production facility in Brazil. HM pectin is a versatile, citrus fruit-based texturizer used for jams, beverages/juices, acid dairy drinks and confectionery. The intended project is part of a comprehensive plan to strengthen Cargill's full pectin footprint, including improvements to its existing three plants in Europe (Germany, France and Italy) and adding a new plant in Brazil to take advantage of local resources.
