Pea and canola boost: New funding expands Merit Functional Foods' disruptive plant protein technology

Related Articles

Biryani,mutton curry and samosas and two hands picking them up.

FOOD INGREDIENTS NEWS

11 Mar 2024 --- Alternative protein innovators are making strides in India, where the sector has gathered pace as consumers embrace substitutes to animal-derived... Read More

A curly red haired girl grinning with eyes closed with a glass of milk in her hand.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with... Read More

Woman eating protein bar.

FOOD INGREDIENTS NEWS

21 Feb 2024 --- Roquette has launched four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein... Read More

Macauba palm tress.

FOOD INGREDIENTS NEWS

30 Jan 2024 --- Scientists in Brazil have used a novel extraction technique — based on ethanol as a “natural solvent” — to process the whole... Read More

A chef displaying alternative meat dishes at a trade show.

TECH & INNOVATION

30 Nov 2023 --- Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into... Read More

trans