PAVA Presents a New Trademark “AchinkA”
The company offers the whole assortment range of “AchnkA” flour in 50kg and 25kg packages to meet the demands of bread bakery producers and housewives who like baking at home.
Aug 20 2010 --- Grain processor “PAVA” launched a production line under new “AchinkA” trademark. PAVA’s Achinsk milling plant will be the sole manufacturer of the following products under “AchinkA” trademark: flour of high, first, second and extra grades as well as rye flour and Podolsk flour. The raw stock to be used for production is ecologically clean grain from the fields of Krasnoyarsk territory.
Today the company offers the whole assortment range of “AchnkA” flour in 50kg and 25kg packages to meet the demands of bread bakery producers and housewives who like baking at home.
“The high degree of competition on flour milling market has prompted us to develop a product range under the trademark that would convey the peculiarities of local culture and remind of the high quality traditions of Achinsk manufacturers”, says OJSC PAVA’s CEO Andrey Ananin. “The new trademark allows the new exclusive contracts to be signed, which opens business opportunities for our partners. At the same time the company is able to highlight the extension of the assortment range of locally manufactured products”.
According to the company’s technologists, “AchinkA” flour can be characterized by high bread baking properties and is ideally suited for the production of bread and confectionary products.
