Palsgaard Creates New Reduced Saturated Fat Solutions for Ice Cream

Palsgaard is therefore introducing its concept for UHT soy chocolate drinks Palsgaard ChoMilk 199, which ensures a stable emulsion with a creamy and smooth mouth-feel.

Jan 12 2012 --- The rising concern over people’s consumption of saturated fat has led Palsgaard to look into the development of ice creams with reduced content of these fats. At Anuga Food Tec Palsgaard will present an ice cream for this specific purpose, containing the emulsifier-stabiliser system Palsgaard MouldIce 164. Palsgaard MouldIce 164 gives a very creamy, heat-shock stable and slow melting ice cream.

Soy based products have over the past many years gradually become more and more popular as dairy alternatives, not only in the Asia Pacific and Latin American regions, but also in Europe. Palsgaard is therefore introducing its concept for UHT soy chocolate drinks Palsgaard ChoMilk 199, which ensures a stable emulsion with a creamy and smooth mouth-feel. As an added bonus, Palsgaard offers soy manufacturers the unique opportunity to develop new formulas for soy-based drinks and ice cream and experiment with the product all the way from soy bean to final product at the company’s unique pilot plant facilities in Singapore.

In addition, Palsgaard will also present its Palsgaard KP 10-008 for a refreshing drink based on acidified milk. Palsgaard KP 10-008 makes it possible to extend the shelf life of the drink by protecting the proteins at the reduced pH of the drink during the final heat treatment. At the same time Palsgaard KP 10-008 is giving a creamy and refreshing product with a pleasant mouth-feel.

Palsgaard is a specialist in manufacturing emulsifiers, stabilizers and other specialized ingredients for application in the bakery, chocolate, dairy, ice cream, margarine and fine food sectors. Palsgaard services its customers beyond the point of providing the actual emulsifier-stabilizer solution: With pilot plants available to its clients on three continents, Palsgaard’s technical teams help customers around the world create new products or update existing recipes.

Palsgaard’s manufacturing plants in Denmark and the Netherlands are ISO 9001 and ISO/FSSC 22000 certified. A new factory is currently under construction in Malaysia and will become operational in 2013. Palsgaard focuses greatly on Corporate Social Responsibility and is a member of UN Global Compact, RSPO, GreenPalm, Sedex and Global Reporting Initiative (GRI).