02 Oct 2018 --- The journey for sustainable palm oil is picking up the pace in the food industry recently as big businesses push forward with sustainability pledges, palm oil-free products hit the shelves and the often controversial commodity remains in the spotlight. As we head into the last months of 2018, FoodIngredientsFirst recaps on the strides forward for some of the key players in the move towards a 100 percent sustainable palm oil industry.
