Packaging for plant-based alternatives: Design and labeling strategies drive shelf appeal amid processing challenges

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Meat titan JBS is abandoning its plant-based business in the US just two years after entering the alternative meat market in the country with Planterra Foods and its OZO... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Research by the Marine Stewardship Council (MSC) reveals that 31% of respondents changed their diet in the past two years due to environmental reasons. According to the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers have determined that processing soy increases its nutritional quality, affirming its status as a valuable source of protein for plant-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

With rising prices, disturbances in delivery chains and climate change, the world is facing a food crisis. In light of the International Day of Awareness of Food Loss... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Players in the plant-based market are closing ties to bring enhanced products and solve the complex problem of scalability. Producers continually seek out solutions that... Read More

trans