OXIGEN CEO touts functional and wellness trends in beverage space, sustainable packaging thrives

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Food Standards Australia, New Zealand (FSANZ) has assessed and approved SweeGen’s Bestevia Reb E stevia sweetener as a food additive. Under the Food Standards... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jul 2020 --- Nestlé is launching a new range of its YES! snack bars, with each bar containing 10 g of plant protein from a natural combination of nuts and peas. Recent... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jul 2020 --- Linked to the COVID-19 pandemic, Givaudan’s Flavour division experienced a shift in demand from foodservice and alcoholic beverages into established products... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2020 --- Tate & Lyle has launched Sweetener-Vantage Expert Systems, a set of new and innovative sweetener solution design tools, together with an education program,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jul 2020 --- A new partnership between five European companies and research institutions is receiving funding from the European Institute of Innovation & Technology (EIT... Read More

trans