Organic trends: Health, sustainability, protein ingredients driving innovation

Supplier Profiles On Food Ingredients First
DDW, The Color House

Related Articles

Soil and a plant.

FOOD RESEARCH

An EU cash injection of €5 million (US$5.3 million) aims to boost the conservation and restoration of soil health as part of a recently launched project dubbed... Read More

Knwble Grwn product

BUSINESS NEWS

ADM has launched Knwble Grwn, a brand designed to provide consumers with sustainably-sourced, plant-based ingredients leveraging operations from small or... Read More

Person holding loose pomegranate in supermarket.

PACKAGING & TECHNOLOGY NEWS

The Waste and Resources Action Programme (WRAP) aims to increase the amount of uncut fresh fruit and vegetables sold loose to 30% by the end of 2025 and aims to target... Read More

Person throwing food in a waste bin.

FOOD INGREDIENTS NEWS

The United States Department of Agriculture (USDA) will make US$9.5 million available for Compost and Food Waste Reduction (CFWR) pilot projects this year. The... Read More

Variety of cheeses.

FOOD INGREDIENTS NEWS

Tetra Pak has brought forward an innovative water recirculation technology to tackle the intensive water use in the cheesemaking sector. Its pilot project in... Read More

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