Opinion Edge: The Supplier View: 2017 Food Trends
01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?
Kerry Global Technology & Innovation Centre
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COMPANY DETAILSKerry Global Technology & Innovation Centre Millenium Park Naas Co. Kildare Ireland
Tel. +353 459 31000 ACTIVE CATEGORIESDairy Products - Natural and Imitation, Flavor Enhancers, Flavors and Aromas, Hydrocolloids, Stabilisers and Gelling Systems, Nutraceutical and Functional Food Ingredients Kerry is responding to consumer demand for real ingredients with better, more authentic and nutritious taste experiences. With 40 years’ experience and 24,000 staff on six continents, Kerry has a renewed focus on Taste & Nutrition where the science of taste merges with the science of nutrition. They combine a deep understanding of taste with an in-depth knowledge of people, culture, life stage and daily nutritional needs. By partnering with Kerry, customers are taken on a journey to make food, beverage and pharma products that people enjoy and feel better about. Kerry calls this Leading to Better. Related ArticlesPackaging & Technology News Starch-based, edible film for seafood could kill pathogens on food surfaces
18 Dec 2018 --- A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers. The innovative finding could help prevent food poisoning, as well as support the seafood industry’s transition away from its reliance on plastic packaging. Food Ingredients News All aboard: Virgin Trains becomes UK's first train operator to offer full vegan menu
18 Dec 2018 --- Virgin Trains has become the UK’s first train operator to offer a vegan menu for its customers on all services across Britain. Passengers on board Virgin Trains will now be able to choose from a range of vegan-friendly options at almost any time of day following a revamp of its onboard Shop and First Class menus. Business News Blockchain and black swans: Food defense scares highlight the technology’s potential, say Irish researchers
18 Dec 2018 --- Blockchain technology provides an opportunity to bring greater efficiency, transparency and traceability to the exchanges in food supply chains and has the potential to play a key role in protecting food integrity, however, it is only part of the solution. This is according to Dr. Seamus O’Reilly from the Cork University Business School, who spoke about the opportunities and challenges for using blockchain in the Irish agrifood sector in light of a recent safefood funded collaborative University College Cork-Teagasc research project. Food Ingredients News Pretty and powerful: Firmenich tips hibiscus as 2019’s “flavor of the year”
18 Dec 2018 --- Firmenich has tipped hibiscus as its “flavor of the year” for 2019 based on the growing appeal of florals and botanicals in food and beverages and the trend towards consumer curiosity in consumption. According to data from Innova Market Insights, there has been a 50 percent average annual growth of new product launches tracked with hibiscus flavor (Global, CAGR 2014-2018 YTD). Food Ingredients News Snacking and protein potential: LCI highlights plant-based opportunities using pulse and legume ingredients
18 Dec 2018 --- In tune with consumer demand for naturalness and clean label, Limagrain Céréales Ingrédients (LCI), creator of functional cereal ingredients for the food industry and a subsidiary of Limagrain, is highlighting trends in snacking and protein enrichment using plant-based ingredients which are derived from pulses and legumes. |
