The salt content of plant-based meat products is “unnecessarily high,” with more than 75% of the products surveyed not meeting the UK government’s salt... Read More

Protein content and quality are fast becoming major drivers of consumers’ purchasing choices, according to the latest global research conducted by taste and... Read More

A Virtual Flavour Day organized by the European Flavour Association (EFFA) has explored how taste and flavor can set the tone for Europe and drive more sustainable and... Read More

Increasingly, global consumers are looking to reduce consumption of certain ingredients that they perceive to have adverse effects on their health or the planet’s... Read More

Researchers have developed a naturally derived wild strawberry aroma using edible fungus from waste coming from blackcurrant juice production.