Ohly’s Latest Addition to Their ProDry Range, Sweet New Maple Syrup Powder

The unique ProDry process retains the volatile flavour components, protecting the distinctive, well rounded characteristic flavour profile of Maple syrup: describing it as having hints of caramel with overtones of toffee does not do it justice.

Jay Wickeham, General Manager of Ohly Americas says: “The response to the Maple Syrup Powder from existing customers has been overwhelmingly positive. Canadian maple syrup is distinctive and popular, it’s a flavour that really delights consumers and is a powerful addition to Seasonings in order to improve them with sweetness and depth.”

 

Tracy Scribbins, Group Marketing Manager at ABF Ingredients told FoodIngredientsFirst: “This is the first of launch of additional new flavors in our ProDry Specialty Powder range to address market trends, more will follow in the coming months.” 

 

She also added that the Maple Syrup Powder will be likely used in seasonal applications, saying: "The application that hold most potential for this is baked goods such as muffins and cookies and one of the other main market advantages is that it is also clean label.”

 

"The production of maple syrup is 100% natural and involves no chemistry. Honey is the only other natural sweetener in this category," Scribbins claims.

 

Why choose ProDry IP Maple Syrup Powder?
• Made with 100% Canadian maple syrup. 
• Pure, natural sweetener for cleaner labels.
• Maple syrup is a unique ingredient, smooth and silky textured, with a sweet, distinctive flavour and rare amber colour.
• Three times as sweet as sugar it allows you to reach the same amount of sweetness without adding refined sugar to your diet.

 

The new powder form is a valuable asset for the manufacturers already using syrup, as the free flowing ProDry powder does not clog, clump or stick avoiding the inherent waste and sanitation problems found with liquid syrup.