Ohly Launches Non-GMO Cayenne Pepper Sauce Powder

Ohly Launches Non-GMO Cayenne Pepper Sauce Powder

01 Feb 2017 --- Ohly says it’s the first to offer a new non-GMO compliant version of Cayenne pepper sauce powder demonstrating its deep understanding of the increasing demands of the non-GMO market.

Dr. Mariët van der Werf, global innovation director, tells FoodIngredientsFirst: “Ohly has an in depth understanding of current market trends and emerging consumer demands for food ingredients for their new products, in combination with Ohly’s close relations with raw material suppliers this makes us proud to be the first to offer ProDry Cayenne NGMOP to the market.”

“Key drivers behind this ProDry product is indeed the increasing demand for non-GMO project compliant products in combination with the market trend for hot and spicy foods, such as Cayenne hot-sauce flavor.” 

Ohly’s ProDry range combines things that are hard to bring together in a ready-to-use seasoning – a full flavor profile with the benefits of a free-flowing dry powder. 

Following on from previous success stories, the new product will allow customers to differentiate their cayenne flavored products with the “character and appeal that customers are looking for”, according to Ohly, part of the ABF Ingredients group.

The free flowing powder is ideal for carefully calibrating flavor levels from subtle to impactful in a varied range of products including dry mixes, sauces, topical applications, seasoning blends, coatings and glazes.

And it adds heat and spice to savory food systems and delivers all the unique flavor of Cayenne pepper sauce. Aside from the non-GMO label it is also Halal & Kosher.

“Key markets are seasonings and dry mixes for topical applications like snacks and for convenience foods,” adds Dr. van der Werf.

The dry powder is convenient to handle during processing and ensures consistency in food preparation, according to Jay Wickeham from Ohly, and powders have approximately six times longer shelf life than liquids, making them an ideal alternative.

“Our ProDry range continues to grow as customers appreciate the authentic flavor in a very easy to process form. Our Cayenne Pepper Sauce Powder NGMOP brings even greater diversity and choice for manufacturers using international flavor accents in their products while giving credit to consumer preferences for non-genetically modified ingredients,” he says. 

by Gaynor Selby

To contact our editorial team please email us at editorial@cnsmedia.com


Supplier Profiles On FoodIngredientsFirst.com
Ohly GmbH

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jan 2019 --- Equinom Ltd., a new Israel-based, seed technology start-up, has combined natural breeding techniques with proprietary algorithms to produce high-functioning,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jan 2019 --- Ownership of Ohly’s yeast production site in Hutchinson, Minnesota, US, is to be transferred to Lallemand with a long-term supply agreement in place. Ohly has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Jan 2019 --- Hot on the heels of Landec acquiring Yucatan Foods in a US$80 million deal last month, the plant-based foods innovator says all five brands in their Landec Natural... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Nov 2018 --- Texture is an important and sometimes understated area of development in the food and beverage industry. But more and more consumers are interested in how a product... Read More

FormattedPicture

BUSINESS NEWS

09 Nov 2018 --- Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and... Read More