Nu-Tek Products Develops Cultured Soymilk Powder

The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the ability of these beneficial bacteria to convert the isoflavones to more absorbable forms.

22 Dec 2009 --- Nu-Tek Products (nu-tekproducts.com) is meeting the demand for new innovative products by introducing Cultured Soy Milk Powder made from identity preserved organic beans. The soymilk is fermented with selected Probiotic cultures L. acidophilus, Bifidobacterium lactis. L. bulgaricus and Streptococcus thermophilus.

The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the ability of these beneficial bacteria to convert the isoflavones to more absorbable forms. The final product contains all the metabolites and cell wall fractions for immuno stimulation from these beneficial cultures. The powder has a clean taste and may find application in nutritional bars, nutritional beverages, medical foods and special nutrition.