No more cheese allergies? Research identifies bacteria that may reduce allergic reactions

The study also uncovers potential new ways to standardize cheese ripening and improve efficiency

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Sep 2020 --- Carbery Group has launched Carbery Dairy, its latest cheese brand, specifically for the ingredient and foodservice markets in Europe and Asia. The range includes... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2020 --- A new report released by The Good Food Institute (GFI) reveals that companies including Perfect Day and Impossible Foods have raised US$1.5 billion in the first... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2020 --- New statistics highlight that dairy consumption in the US has hit a “rate never seen before”. According to new data from the USDA Economic Research... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Sep 2020 --- Lactalis Group is positioned to acquire a portfolio of Kraft Heinz brands, expected to close in the first half of 2021. The dairy supplier will also be partnering... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Sep 2020 --- DuPont Nutrition & Biosciences has launched the latest series of dairy cultures and probiotic formulations for China which offer yogurt producers new solutions... Read More

trans