28 Jan 2022 --- The Institute of Food Technologists (IFT) has announced winners for the inaugural Seeding The Future Global Food System Challenge. They include arsenic-excluding rice varieties, solar-powered cold storage units for rural smallholder farmers of perishable produce and a sustainable aquaculture project. This initiative which seeks to inspire and support innovative, diverse and multidisciplinary teams to create “game-changing” innovations that will help transform the food system.
