New chocolates using organic and Fairtrade-certified cocoa beans
The new chocolate range, being launched at the start of the UK's annual Chocolate Festival, has the finest of chocolate pedigrees, which ensures an exquisite taste experience.
02/11/05 Orgasmic Chocolates, a new range of luxurious Swiss chocolate bars made using organic and Fairtrade-certified cocoa beans, has been launched on 1 November 2005. But unlike any other chocolate, the bars include a subtle blend of Chinese herbs to produce a mellowing effect, promote a feeling of euphoria, and heighten the sensory experience of eating chocolate.
The new chocolate range, being launched at the start of the UK's annual Chocolate Festival, has the finest of chocolate pedigrees, which ensures an exquisite taste experience. But it is the inclusion of specially selected wildcrafted Chinese herbs that makes Orgasmic Chocolates so special and distinctive.
The combination of herbs includes: Cinnamon bark to warm the lower extremities, Sage root to invigorate blood circulation, Longan fruit to reduce stress and anxiety, and Radix Ginseng to increase stamina and recovery.
There will be four different flavoured chocolate bars in the Orgasmic Chocolates range - a smooth dark, creamy milk, dark with orange, and milk with almond. There is a minimum of 74% cocoa solids in the dark chocolate bars and 45% cocoa solids in the milk chocolate bars. The Orgasmic Chocolates range has the seal of approval from the Fairtrade Foundation, which is an independent guarantee that small scale farmers and growers in the Third World are getting a fair deal.
