Nestle Brazil ofloads whey production to Cargill
The Porto Ferreira plant employs about 50 people and extends over an area of 250,000 square meters.
Cargill will continue to produce whey at these facilities and will expand the plant to produce high-added value products. With the addition of this new product line, Cargill will also strengthen its position as one of the largest and most important food-ingredient suppliers in Brazil.
Cargill will supply raw material produced at the Porto Ferreira plant to its local food-industry customers, including Nestlé, as well as to overseas markets.
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