5 Nov 2013 --- Nestlé has pledged to accelerate the reduction of salt across all its food brands worldwide to support a World Health Organization salt target of no more than 5g of salt per person, per day, by 2025. The decision will further reduce salt levels across Nestlé’s hundreds of savoury products including soups, noodles, recipe mixes, frozen and chilled meals and pizzas, in popular brands including Maggi, Stouffer’s, DiGiorno and Buitoni.
