21 Aug 2024 --- Chemical emulsifiers have been scrutinized for years as consumers become more conscious about what they eat, where it comes from and how it is made. This demand is driving innovation for natural, plant-based emulsifiers with clean labels as brands and manufacturers formulate F&B products with the correct functionality (centering on helping water and oil to blend as well as boosting texture) while still appealing to today’s mindful consumer base.
