20 Nov 2018 --- The need for gluten-free foods is driving innovation across many food sectors, with bakery being the most prevalent sector. Veripan has launched a “breakthrough” all-purpose flour mix for gluten-free bakery. According to Veripan, bakers can use the Panafree all-in-one solution to create gluten-free bakery products, while avoiding the often seen dry and crumbly textures, poor mouthfeel or off-flavors. The company also maintains that this new solution is completely natural.