30 Apr 2019 --- An innovative new natural preservative range now being offered in Australia is demonstrating extraordinary results in fresh food security and shelf-life stability. “Nisilactin Plus is testing extremely well in seafood and fresh meats as an antimicrobial agent. Our recent test in crustaceans shows that application of Nisilactin Plus was more effective than chlorine dioxide by more than 10 days. We also have been working with a large meat distributor and doubled the shelf-life of their fresh meat products by maintaining bacteria growth plate count well below the redline and removing sulfates from their processes,” Steve Lewis, Co-Founder of the newly formed Ingredient Trading Company (ITC), tells FoodIngredientsFirst.
