The film coating properties of N-Dulge FR tapioca dextrin and starch solution and Sustagrain wholegrain barley help reduce fat content, while maintaining the crumbly, indulgent texture of a full fat shortcrust pastry. N-Dulge FR tapioca dextrin and starch solution aids the production process as it relaxes the dough, preventing shrinkage and results in non-sticky dough which is easily handled.
