Mush Foods’ 50CUT mycelium protein packs a low-fat umami punch in hybrid meats

Related Articles

shaved chocolate in a bowl looking fancy

FOOD INGREDIENTS NEWS

23 May 2024 --- Swiss researchers at ETH Zurich and industry stakeholders have developed a sweetening gel from cacaofruit that can help replace the need for conventional... Read More

Mushrooms supplements.

FOOD INGREDIENTS NEWS

06 May 2024 --- Lion’s Mane, Chaga and other “functional and wellness-boosting” mushrooms that promise a range of health benefits have come under... Read More

Woman shopping for red meat.

FOOD RESEARCH

06 May 2024 --- Amid the meat industry’s challenges in mitigating greenhouse gas (GHG) emissions, Meat & Livestock Australia’s (MLA) report has indicated... Read More

Baker with tray of bread.

NEW PRODUCT DEVELOPMENT

01 May 2024 --- The wellness megatrend is inspiring bakery ingredient innovation as consumers seek out nutritious but indulgent choices that support human and planetary... Read More

Fruit juices in glasses with fruit.

FOOD INGREDIENTS NEWS

30 Apr 2024 --- CP Kelco has completed a US$60 million expansion in production capacity for its citrus fiber product line. The company has ample capacity to support... Read More

trans