MGP Ingredients’ new gluten-free pea option joins textured wheat proteins line up

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Sep 2020 --- New research indicates substantial potential markets for cultured meat and the movement towards reduced-meat diets across Germany and France. The study finds that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Sep 2020 --- Dutch plant-based food brand Vivera is celebrating its 30th anniversary with a €30 million (US$35 million) investment, set to double the size of its production... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

22 Sep 2020 --- Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- “Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- One in four consumers say they’ve consumed more plant-based dairy than pre-pandemic. That is according to Sophie Davodeau, innovation director for sweet goods... Read More

trans