“The food grade alcohol market, on the other hand, is an area which provides much greater stability and where we have had a solid presence since the company’s founding nearly seven decades ago. Although we are temporarily cutting back food grade production at this time, we are equipped to broaden our presence in this market in the future and credit our engineering team led by Randy Schrick, vice president of engineering and corporate director of distillery manufacturing, for providing us with the capabilities to do so.”
