Meadow Cheese Launches New Chocolate Cheesecake Battermix

16 Oct 2013 --- Following on from the success of its Chocolate Full Fat Soft Cheese, launched earlier this year, dairy ingredients company Meadow Cheese has launched a Chocolate Cheesecake Battermix, ideal for use in all kinds of indulgent cold-eat desserts and in particular American themed products such as Fudge Cheesecakes and Mississippi Mud Pie.

The new ready to use Chocolate Battermix combines full fat soft cheese with milk and dark chocolate to give a smooth mouth feel and luxuriously rich chocolate taste.

Spreadable and freeze-thaw stable, the Battermix aerates well, consistently holding its whipped texture so it can be used to create aerated cheesecakes, mousses end even used in ice-cream based desserts, depending on  customer specification.  The product can be supplied without modified starch if required, so that customers are able to make ‘clean label’ declaration on-pack.

Supplied in 9kg pouches, Chocolate Battermix has a chilled shelf life of three months.