“SANTE's secret is that it is the concentration of all of the tastes and flavoring components that exist naturally in tomatoes, delivering true umami and kokumi taste characteristics,” explains Roee Nir, Color and Flavor Global Commercial Manager for LycoRed. “Using only a small amount of SANTE in canned and prepared soup formulations—typically high in sodium—will boost the overall soup flavor and allow salt reduction of up to 30%, without tomato flavor notes.”
