The Low Melt Processed Cheese is made with natural cheese but specially developed to withstand baking at high temperatures or for a long period of time, without losing its shape, consistency and form. This makes the Low Melt Cheese particularly suitable for bakery products where the cheese needs to be retained within a pastry casing, such as filled savoury pastries or pork pies with a cheese layer, or breaded snacking products such as cheese and ham kievs or stuffed chillis for example.
