08 Nov 2017 --- Cocoa and chocolate giant Barry Callebaut saw sales volumes increase, revenue jump to US$6.8 billion and net profit spike by almost 40 percent – all factors which have led to the company extending its mid-term guidance by one year. The Swiss group has benefited from its gourmet business with chefs and pastry makers as well as the trend of large food corporations outsourcing their chocolate production.
