Low carbon and resilient food systems require greater public-private collaboration, urges CGIAR

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

28 Nov 2019 --- Barry Callebaut’s Forever Chocolate strategy includes the objective of storing more carbon than it emits by 2025. Together with its partner, The Gold Standard... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Sep 2019 --- Nestlé plans to reformulate products using more “climate-friendly” ingredients, within a larger bid to achieve “zero net greenhouse gas... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Sep 2019 --- Meat and dairy food producers are facing criticism following a report which states key companies within the food industry are not doing enough to tackle the impacts... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Sep 2019 --- In response to rising concerns about climate change and population growth, Bühler has raised its sustainability targets and is urging members of industry to do... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Dec 2017 --- Malaysian-based global agricultural and agri-commodities company, Felda Global Ventures Holdings Berhad (FGV), is on a training mission promoting good agricultural... Read More

trans